Irresistible Creamy Sun-Dried Tomato and Chicken Fettuccine You’ll Love

Q: What Is Creamy Sun-Dried Tomato and Chicken Fettuccine?

At its core, Creamy Sun-Dried Tomato and Chicken Fettuccine is an Italian-inspired pasta dish that combines tender chicken, richly flavored sun-dried tomatoes, and a luscious cream-based sauce. The marriage of these ingredients creates a harmony of tangy, savory, and velvety textures. You’ll find this recipe perfect for: Weeknight dinners when you need a quick yet impressive meal. Weekend gatherings as a crowd-pleasing main course. Special occasions where you want to treat yourself and your loved ones. Originating from classic Italian cooking techniques, this dish has evolved to suit modern tastes, blending simplicity with gourmet flair. When you prepare it, you’re tapping into a century-old culinary tradition with a contemporary twist.

Jump to Recipe·Print Recipe

Discover the best Creamy Sun-Dried Tomato and Chicken Fettuccine recipe. A comforting, restaurant-quality pasta dish you can easily make at home. Ready in under 30 minutes!

Imagine coming home after a long day, the aroma of garlic and sun-dried tomatoes greeting you as soon as you step through the door. You’re craving something cozy yet indulgent—something that wraps you in a warm hug of flavor. That’s exactly what Creamy Sun-Dried Tomato and Chicken Fettuccine delivers. In this article, you’ll discover not only how to make this mouthwatering dish, but also why it has a special place in the hearts of pasta lovers everywhere.

Jump to section Show

What Is Creamy Sun-Dried Tomato and Chicken Fettuccine?

Weeknight dinners when you need a quick yet impressive meal.
Weekend gatherings as a crowd-pleasing main course.
Special occasions where you want to treat yourself and your loved ones.

Originating from classic Italian cooking techniques, this dish has evolved to suit modern tastes, blending simplicity with gourmet flair. When you prepare it, you’re tapping into a century-old culinary tradition with a contemporary twist.

Ingredients

To create a dish that is perfectly balanced, you’ll want to use high-quality ingredients. Below is the table of what you need and the quantities for four servings.

Ingredient Table

Ingredient	Quantity
Fettuccine pasta	12 oz (340 g)
Boneless chicken breast	2 medium
Sun-dried tomatoes (oil-packed)	1 cup (140 g)
Heavy cream	1 cup (240 ml)
Parmesan cheese, grated	½ cup (50 g)
Garlic cloves, minced	3 cloves
Olive oil	2 tbsp (30 ml)
Salt and black pepper	To taste
Fresh basil, chopped	2 tbsp
Red pepper flakes (optional)	¼ tsp

Pro Tip: When choosing sun-dried tomatoes, pick oil-packed varieties for deeper flavor. You can also add a splash of the oil to your pan for extra richness.

Tips for Creamy Sun-Dried Tomato and Chicken Fettuccine

How to Make / Step-by-step

Ready to dive in? Follow these steps to create a restaurant-quality pasta dish in your own kitchen.

Boil the Pasta:
- Bring a large pot of salted water to a rolling boil.
- Add the fettuccine and cook until al dente (about 1–2 minutes less than the package suggests).
- Reserve ½ cup of pasta water, then drain the pasta.
Cook the Chicken:
- Slice the chicken breasts into thin strips or bite-sized pieces.
- Season generously with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Cook chicken for 4–5 minutes per side until golden and cooked through. Transfer to a plate.
Sauté Aromatics and Tomatoes:
- In the same skillet, add the remaining olive oil and reduce heat to medium.
- Add the minced garlic and sauté until fragrant (about 30 seconds).
- Stir in the chopped sun-dried tomatoes and cook for 2 minutes.
Build the Creamy Sauce:
- Pour the heavy cream into the skillet and bring to a gentle simmer.
- Gradually whisk in the grated Parmesan until the sauce thickens (about 3–4 minutes).
- If the sauce becomes too thick, add a bit of the reserved pasta water.
Combine and Finish:
- Return the cooked chicken to the pan and stir to coat.
- Add the drained fettuccine and gently toss until every strand is enveloped in creamy goodness.
- Sprinkle fresh basil and red pepper flakes, if using.
- Taste and adjust seasoning with salt and pepper.

Creamy Sun-Dried Tomato and Chicken Fettuccine

Time-Saver Tip: While the pasta cooks, prep and chop all other ingredients to streamline the cooking process.

Tips for Perfecting Your Dish

Even the simplest recipes benefit from a few expert touches. Keep these pointers in mind:

Avoid a Watery Sauce: Ensure your cream simmers gently without boiling vigorously—this helps achieve a silky texture.
Control Creaminess: If you prefer a lighter sauce, substitute half-and-half for heavy cream. For extra richness, add an extra ounce of Parmesan.
Customize Heat Level: Red pepper flakes give a subtle kick. Increase or omit to suit your heat tolerance.
Enhance Flavor: Finish with a squeeze of fresh lemon juice to brighten the dish just before serving.

Nutritional Information (Per Serving)

Here’s a quick snapshot of the nutritional profile to help you plan your meal.

Nutrient	Amount
Calories	550 kcal
Protein	28 g
Carbohydrates	42 g
Fat	34 g
Fiber	2 g
Sodium	750 mg

Note: Values are approximate and may vary based on specific ingredients.

Related recipes

Here are some related recipes that would perfectly complement your Creamy Sun-Dried Tomato and Chicken Fettuccine article:

1. Garlic Parmesan Shrimp Fettuccine

A rich and creamy pasta dish featuring plump shrimp, garlic, and a parmesan cream sauce.

2. Pesto Chicken Pasta with Roasted Cherry Tomatoes

Tender chicken tossed with basil pesto and sweet roasted cherry tomatoes.

3. Creamy Tuscan Chicken Pasta

A hearty dish with sun-dried tomatoes, spinach, and a luscious creamy sauce.

4. Marry Me Chicken

This creamy, savory delight creates a culinary love story with every bite, thanks to its rich blend of sun-dried tomatoes, garlic, and herbs simmered in a luscious sauce.

5. One-Pot Creamy Mushroom Chicken Pasta

An easy one-pot pasta loaded with savory mushrooms and creamy sauce.

Storing Tips

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, keep the sauce separate from the pasta to prevent it from becoming too soft.

Freezing: While creamy pasta dishes are best enjoyed fresh, you can freeze this dish for up to 2 months. Make sure it’s fully cooled before placing it in a freezer-safe container.

Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or milk to restore the sauce’s creamy texture. Avoid using the microwave, which may cause the sauce to separate.

Frequently Asked Questions (FAQs)

What is Creamy Sun-Dried Tomato and Chicken Fettuccine?

Creamy Sun-Dried Tomato and Chicken Fettuccine is an Italian-inspired pasta dish featuring tender chicken, sun-dried tomatoes, and a velvety cream-based sauce. It combines savory, tangy, and creamy flavors in one comforting meal.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes, but the flavor will be milder. Sun-dried tomatoes have a concentrated, tangy taste that enhances the sauce. If using fresh tomatoes, consider adding a bit of tomato paste for a richer flavor.

Can I make this dish ahead of time?

Absolutely. You can prepare the sauce and chicken in advance, then reheat gently before tossing with freshly cooked pasta. Keep the sauce separate until serving to avoid overcooking the pasta.

How can I make this dish lighter?

Substitute half-and-half for heavy cream, use whole-grain pasta, and reduce the amount of Parmesan. You can also add sautéed spinach or roasted vegetables for extra nutrients.

Is this recipe gluten-free?

Not as written, but you can easily make it gluten-free by using gluten-free fettuccine or any preferred gluten-free pasta.

Can I substitute chicken with another protein?

Yes, you can use shrimp, cooked sausage, or even tofu for a vegetarian option. Adjust cooking times accordingly to ensure your protein is properly cooked.

What Is Creamy Sun-Dried Tomato and Chicken Fettuccine?

At its core, Creamy Sun-Dried Tomato and Chicken Fettuccine is an Italian-inspired pasta dish that combines tender chicken, richly flavored sun-dried tomatoes, and a luscious cream-based sauce. The marriage of these ingredients creates a harmony of tangy, savory, and velvety textures. You’ll find this recipe perfect for:
Weeknight dinners when you need a quick yet impressive meal.
Weekend gatherings as a crowd-pleasing main course.
Special occasions where you want to treat yourself and your loved ones.
Originating from classic Italian cooking techniques, this dish has evolved to suit modern tastes, blending simplicity with gourmet flair. When you prepare it, you’re tapping into a century-old culinary tradition with a contemporary twist.

Conclusion

You’ve just unlocked the secrets to a foolproof Creamy Sun-Dried Tomato and Chicken Fettuccine that’s brimming with savory depth and comforting creaminess. Whether you’re impressing guests or treating yourself, this recipe delivers every time. Now it’s your turn—gather your ingredients, fire up the stove, and share your creation with friends, family, or on social media.

Ready to elevate your pasta game? Let us know how your dish turns out in the comments below, and don’t forget to explore more delicious recipes on our site. Happy cooking!