Double Crumb Rhubarb Coffee Cake (Moist & Irresistible!)

Are you ready to delight your taste buds with a delightful treat? The Double Crumb Rhubarb Coffee Cake is the perfect blend of tart and sweet, making it an irresistible choice for any gathering. With its crumbly topping and moist, rhubarb-infused base, this coffee cake not only serves as a delicious morning companion but also shines as a dessert. Each bite is an adventure where the bright acidity of rhubarb meets the comforting sweetness of the cake, creating a harmony that will leave everyone asking for seconds.

Moreover, baking this scrumptious rhubarb coffee cake offers not just a tasty outcome but also wraps you in the warm aromas of fresh ingredients mingling together. Picture a cozy afternoon spent with loved ones, sharing stories over slices of this delightful treat. With its enticing dual crumb layers, it is designed to impress not only your palate but also your guests. So, whether you’re hosting a brunch or simply craving something sweet, this deliciously layered cake will surely elevate your culinary repertoire and become a household favorite.

Ingredients List

Creating a delightful Double Crumb Rhubarb Coffee Cake requires a mix of fresh ingredients and a touch of love. Below is the precise list of components you will need to whip up this scrumptious cake.

For the Cake:

• 1/2 cup butter, softened
• 1 1/2 cups granulated sugar
• 2 eggs, at room temperature
• 1 cup plain Greek yogurt (or substitute with sour cream)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups rhubarb, finely diced

For the Crumb Topping:

• 1/2 cup dark brown sugar, packed
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 3 tablespoons cold butter, cut into small pieces

In this recipe, the rhubarb lends a wonderful tartness that perfectly complements the sweetness of the cake. The double crumb topping adds a textural contrast, making this double crumb treat simply irresistible. If you enjoy desserts with a crumbly finish, you might also want to check out my Lemon Crumb Bars, which are equally delightful and easy to make!

To make the Double Crumb Rhubarb Coffee Cake shine, ensure that your rhubarb is fresh and finely diced. This will help release the juicy goodness, creating a delicious harmony in each slice. Additionally, using room temperature eggs helps achieve a lighter cake, giving it the texture we all crave. The Greek yogurt (or sour cream) keeps the cake moist while adding a subtle tang that beautifully balances the sweetness. Don’t forget to use dark brown sugar for the topping; it adds a rich depth of flavor that elevates the overall experience.

Whether you are serving this delightful rhubarb cake at brunch or as a special dessert, its unique combination of flavors will satisfy both friends and family alike. Enjoy every bite!

How to Prepare

The delightful Double Crumb Rhubarb Coffee Cake combines the tartness of fresh rhubarb with a rich, buttery crumb topping. Follow this easy approach to enjoy a moist cake that is perfect for breakfast or a sweet afternoon treat.

Gather Your Ingredients

Start by collecting your ingredients. You will need 1/2 cup of softened butter, 1 1/2 cups of granulated sugar, and 2 eggs at room temperature. Additionally, get 1 cup of plain Greek yogurt or sour cream, along with 1 teaspoon of vanilla extract. For the dry ingredients, prepare 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 2 cups of finely diced rhubarb. Do not forget the crumb topping ingredients: 1/2 cup of dark brown sugar, 1/4 cup of all-purpose flour, 1 teaspoon of cinnamon, and 3 tablespoons of cold butter.

Prepare Your Cake Batter

To begin, preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes. Next, add the eggs one at a time, ensuring each one is incorporated fully before adding the next. Stir in the Greek yogurt and vanilla extract until just combined.

In a separate bowl, whisk together the flour and baking soda. Slowly add the dry ingredients to your wet mixture, stirring gently until the batter is smooth. Fold in the finely diced rhubarb, ensuring it is evenly distributed throughout the batter.

Make the Crumb Topping

For the crumb topping, combine dark brown sugar, all-purpose flour, and cinnamon in a small bowl. Then, cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Bake and Serve

Spread the batter in your prepared pan and sprinkle the crumb topping evenly over it. Place the cake in the preheated oven and bake for 35-40 minutes or until a toothpick comes out clean. Once done, allow it to cool in the pan for 10 minutes, then transfer it to a wire rack.

Enjoy your delicious Double Crumb Rhubarb Coffee Cake with a cup of coffee or tea. This crunchy delight will surely impress friends and family alike!

Baking Tips :

When it comes to baking a delightful Double Crumb Rhubarb Coffee Cake, a few key techniques can elevate your dessert to new heights. Here are some tips to enhance your baking experience and ensure perfect results.

Choose the Right Rhubarb

To begin, select fresh and vibrant rhubarb. Young tender stalks provide the best flavor and texture. Avoid any that appears wilted or discolored. If you can source locally grown rhubarb, it will often taste better than store-bought varieties.

Properly Prepare Your Ingredients

Before you start mixing, measure your ingredients accurately. Using a kitchen scale for dry ingredients can lead to more precise results. Additionally, make sure that all your ingredients, especially butter and eggs, are at room temperature. This step is crucial for a creamy batter and a well-incorporated cake.

Master the Crumb Topping

The crumb topping is what makes this cake truly special. Combining equal parts flour, brown sugar, and butter yields a satisfying crunch. Use cold butter for the topping to achieve a flaky texture. Break it into small pieces with your fingers, mixing until the ingredients resemble coarse crumbs. Sprinkle this topping generously over the cake batter before baking for a delightful crunch in every bite.

Be Mindful of Oven Temperature

Oven temperature plays a significant role in baking. Always preheat your oven before putting the cake inside. An oven thermometer can help ensure that your temperature is accurate. For the Double Crumb Rhubarb Coffee Cake, a moderate temperature will allow the cake to rise evenly and develop a golden crust.

Check for Doneness

To test if your cake is finished baking, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, it’s time to take it out. Avoid overbaking, as this can lead to dryness, which no one wants in a cake.

For more detailed instructions and variations on creating the perfect Double Crumb Rhubarb Coffee Cake, check out this wonderful recipe on Chocolate with Grace. Implementing these tips will take your coffee cake to a whole new level, ensuring it remains a family favorite for years to come. Happy baking!

Serving Suggestions :

The Double Crumb Rhubarb Coffee Cake offers a delightful blend of tart rhubarb and a sweet crumb topping, making it a superb option for various occasions. Whether you’re enjoying a quiet morning at home or hosting a gathering, this cake pairs beautifully with several beverages and treats.

Perfect Pairings for a Coffee Break

This rhubarb coffee cake shines during coffee breaks. Serve it warm with a fresh brew of coffee or a creamy cappuccino. The tartness of the rhubarb balances perfectly with the rich, robust flavors of your coffee. For tea lovers, consider pairing it with a light, fruity tea. The slight sweetness of the cake complements herbal and floral notes beautifully.

Brunch Delight

For brunch occasions, the Double Crumb Rhubarb Coffee Cake can take center stage on your buffet table. Combine it with a fresh fruit salad or some yogurt topped with honey. Guests will appreciate the contrast of flavors and textures, from the tartness of the cake to the sweetness of seasonal fruits. You can also serve it alongside banana pudding cheesecake bites for a delightful dessert table.

After-Dinner Treat

If you’re looking for a light dessert after dinner, this cake is ideal. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture of these additions creates a wonderful contrast with the crumbly cake. Not only does it elevate the overall experience, but it also adds a touch of indulgence to your meal.

Storage Tips

When you bake a delicious Double Crumb Rhubarb Coffee Cake, you want to savor every bite. However, if you have some leftovers, proper storage is crucial to keep your cake fresh and tasty. Here are some easy and effective storage tips to extend the life of your rhubarb coffee cake.

How to Store Your Cake at Room Temperature

If you plan to consume your Double Crumb Rhubarb Coffee Cake within a few days, room temperature storage works well. Allow the cake to cool completely after baking. Then, place it in an airtight container. This helps to lock in moisture while preventing any crust from becoming soggy. Keep the container in a cool, dry place, away from direct sunlight. Under these conditions, your cake will last for about three days.

Refrigeration for Longer Freshness

If you need to store the coffee cake for a more extended period, consider refrigeration. After the cake has cooled, wrap it tightly with plastic wrap or aluminum foil. You may also place it in a suitable airtight container for added protection. Refrigeration can extend its life up to a week, but make sure to enjoy it within this timeframe. Take note that chilling might slightly alter the cake’s texture, making it a tad denser.

Freezing the Cake for Future Enjoyment

For longer storage, freezing is an excellent option. Start by slicing the Double Crumb Rhubarb Coffee Cake into individual portions. This makes it easier to thaw only what you need later. Wrap each slice tightly in plastic wrap and then in aluminum foil.

Alternatively, use a freezer-safe bag. Label the bag with the date, so you know when it was frozen. Your cake can remain safe in the freezer for up to three months. When you’re ready to enjoy your coffee cake, remove a slice and let it thaw at room temperature or warm it slightly in the microwave.

In summary, whether you keep it at room temperature, refrigerate it, or freeze your delectable cake, these storage tips will help maintain the delightful flavors and textures of your Double Crumb Rhubarb Coffee Cake. Enjoy!

Variations of Double Crumb Rhubarb Coffee Cake:

There are several delightful variations to explore with Double Crumb Rhubarb Coffee Cake. For instance, you can introduce berries such as strawberries or blueberries for an extra burst of flavor and color. Alternatively, consider adding a hint of citrus zest, like lemon or orange, to brighten the dessert. If you’re looking for a nutty twist, chopped walnuts or pecans can provide both texture and depth.

Additionally, swapping in almond extract instead of vanilla enhances the fragrant notes. Finally, try a streusel topping using oats for a heartier crunch. These alterations not only enhance the original recipe but also allow you to customize this delightful coffee cake to suit your personal taste preferences.

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