Chocolate Cherry Cookies: A Deliciously Sweet Treat

There’s something undeniably captivating about the combination of rich chocolate and juicy cherries, especially when they come together in a delightful cookie. Chocolate Cherry Cookies offer a perfect blend of flavors that bring warmth and happiness to any occasion. Whether it’s a casual afternoon treat or a centerpiece for celebrations, these sweet delights will surely capture the hearts of family and friends. The chewy texture combined with bursts of cherry flavor makes each bite an irresistible experience.
As you prepare to indulge in these luscious confections, you’ll discover that Chocolate Cherry Cookies are not just a tasty snack; they are a symbol of creativity and love from the kitchen. With the versatility to be easily customized, these cookies can become a favorite recipe in your home. Plus, the delightful aroma as they bake will fill your kitchen, making it an inviting place to gather. So, roll up your sleeves and get ready to create your own batch of these scrumptious cherry-infused chocolate treats!
Delicious Flavor Pairings:
When thinking about the delightful taste of Chocolate Cherry Cookies, it’s essential to explore the exciting flavor profiles that accentuate their rich, fruity essence. These delicious baked treats can shine even brighter with the right pairings, enhancing the overall experience for your taste buds.
Fruity Companions
Cherries, being the star ingredient of these cookies, offer a balance of sweetness and tartness. To elevate this combination, consider pairing them with other fruity elements. For instance, a drizzle of raspberry sauce can add a sharp contrast that complements both flavors beautifully. Alternatively, serving these cookies alongside some fresh berries or a fruit salad will provide a refreshing touch that lightens the palate.

Luxurious Chocolate Enhancements
The chocolate aspect of Chocolate Cherry Cookies deserves its moment in the spotlight. For an indulgent experience, incorporate different types of chocolate. For example, pairing dark chocolate chips with the cherry flavor can provide a lavish, deep richness that is simply irresistible. If you’re feeling adventurous, experiment with a mixture of chocolate varieties, such as white or milk chocolate, to create a multi-layered flavor profile that will wow your guests.
Aromatic Spices
Don’t forget about spices! Adding a hint of cinnamon or cardamom can introduce a warm, aromatic note that beautifully complements the cherry and chocolate. These spices not only enhance the flavors but also create a comforting aroma that fills your kitchen during baking—making it a perfect treat for cozy gatherings.
Sweet Treats to Experiment With
Additionally, consider serving your Chocolate Cherry Cookies with other delicious baked goods for a dessert platter. For inspiration, check out these Brown Sugar Pop Tart Cookies. Their sweet flavors could provide an enjoyable contrast, creating an inviting spread.
Incorporating these delightful pairings will transform your chocolate cherry cookie experience into something extraordinary. Experimenting with flavors not only enhances your cookies but also encourages creativity in the kitchen. By thoughtfully combining these ingredients, you’ll create a memorable treat that captures the essence of flavor harmony, ensuring every bite becomes a flavorful journey. Enjoy baking—and tasting!
Ingredients List
Creating enticing chocolate cherry cookies starts with gathering all the right ingredients. This recipe brings together rich chocolate flavors and juicy cherries, making for an irresistible treat. You will need the following ingredients:
For the Chocolate Cookies
- 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
- 1/2 cup (40 g) Dutch-process cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 3/4 cup (168 g) unsalted butter, softened
- 3/4 cup (165 g) light brown sugar, packed
- 1/4 cup (50 g) granulated white sugar
- 2 egg yolks, at room temperature
- 1 1/2 tsp vanilla extract
For the Chocolate Cherry Ganache
- 5 oz chocolate, chopped, using Endangered Species Chocolate Vibrant Cherries + Dark Chocolate
- 1/4 cup + 2 tbsp (90 ml) heavy cream
- 1/4 cup (85 g) cherry preserves
When selecting your ingredients, quality matters. Choose high-quality chocolate for the ganache to enhance the overall flavor profile of your chocolate cherry cookies. Dutch-process cocoa powder imparts a deeper chocolate taste and a rich dark color to the cookies, setting a luscious base for your dessert. It’s also essential to use room-temperature eggs, as they incorporate better with the butter, creating a smooth dough. The balance of brown and granulated sugar yields a perfect texture, providing moisture and a delightful chewiness.
Now that you have everything you need, you’re ready to indulge in creating these delightful cookies that perfectly balance chocolate and cherry flavors.

How to Prepare
- To create luscious Chocolate Cherry Cookies, start with the chocolate cookie base. First, in a mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of Dutch-process cocoa powder, 1/2 teaspoon of baking powder, and 1/2 teaspoon of sea salt. This dry mixture forms the backbone of your cookie, giving it texture and that rich chocolate flavor.
- Next, take another bowl and cream 3/4 cup of softened unsalted butter with 3/4 cup of light brown sugar and 1/4 cup of granulated white sugar. Mix until the combination appears light and fluffy. This process usually takes about 2-3 minutes, allowing the sugar to incorporate well into the butter. Following this, add 2 egg yolks that should be at room temperature and 1 1/2 teaspoons of vanilla extract. Blend everything together until fully combined.
- Now, gradually incorporate the dry mixture into the creamed butter mixture. Start mixing on low speed to prevent flour from spilling out. Once everything is combined and a soft dough forms, it’s time to chill the dough. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the flavors meld together and provides a better texture.
- While the dough chills, prepare the chocolate cherry ganache. Gently chop 5 oz of chocolate from Endangered Species Chocolate, specifically the Vibrant Cherries + Dark Chocolate variety. In a small saucepan, heat 1/4 cup plus 2 tablespoons of heavy cream until it just begins to simmer. Pour the hot cream over the chopped chocolate, letting it sit for a minute. Stir until smooth, and then mix in 1/4 cup of cherry preserves for that delightful fruity kick.
- After chilling, preheat your oven to 350°F (175°C). Form the cookie dough into small balls, placing them on a lined baking sheet. Use a spoon to create a small indentation in the center of each ball. Once ready, bake for about 10-12 minutes. After removing them, immediately fill the indents with your chocolate cherry ganache. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
For additional inspiration, check out this chocolate-covered cherry cookie recipe. Enjoy your tasty creations!
Baking Tips for Perfect Cookies:
When it comes to baking delightful chocolate cherry cookies, achieving the perfect texture and flavor requires a little finesse. Follow these key tips to elevate your cookie game and impress friends and family alike.
Measure Ingredients Accurately
Baking is a science, and accurate measurements are essential for success. Use a kitchen scale for precise weighing or measuring cups for dry and liquid ingredients. One mistake can lead to cookies that are either too dense or too crumbly. Always spoon flour into the cup rather than scooping, as this can lead to overpacking. Balanced measurements ensure that your chocolate cherry cookies come out just right.
Chill Your Dough
Chilling the dough for at least 30 minutes before baking is a crucial step. This helps the flavors meld together while also preventing the cookies from spreading too much during baking. Additionally, a well-chilled dough helps create a chewy texture, which pairs perfectly with the tender cherries and rich chocolate chips.
Use Quality Ingredients
The flavor of your chocolate cherry cookies will only be as good as the ingredients you use. Opt for high-quality chocolate, whether you choose chips, chunks, or bars. Fresh cherries, if possible, make a significant difference in taste as well. If you’re short on time but craving something sweet, you might enjoy the scrumptious treats found in my 10 Easy Valentine’s Day Cookies You’ll Love.
Don’t Overbake
Every oven varies, so keep an eye on your cookies as they bake. The perfect chocolate cherry cookie will be slightly golden on the edges but still soft in the center. Remove them from the oven as soon as they look done, and let them continue to cook on the baking sheet for a few minutes before transferring them to a wire rack.
Experiment With Add-ins
While chocolate and cherries create a delightful combination, don’t hesitate to explore other ingredients. Nuts, coconut flakes, or even different types of chocolate can add extra flavor and texture. Mixing it up keeps your baking exciting and allows you to create your signature version of chocolate cherry cookies.
By incorporating these baking tips, your cookies will not only taste fantastic but also look impressive. Happy baking!
Storage Tips for Chocolate Cherry Cookies:
Storing your delicious chocolate cherry cookies properly ensures they remain fresh, tasty, and ready to enjoy. Proper storage can extend their shelf life and maintain their moist texture. Here are some helpful tips to keep in mind.
Choose the Right Container
Use an airtight container for optimal storage. This keeps air out, preventing the cookies from becoming stale. Glass or plastic containers work well, but be sure to seal them tightly. If you stack the cookies, insert parchment paper between layers to prevent sticking.
Short-Term Storage Options
For short-term storage, place your chocolate cherry cookies on the kitchen countertop. They will stay fresh for about three to five days at room temperature. Ensure the container is in a cool, dry area, away from direct sunlight. Avoid refrigerating them, as this can make cookies turn hard and dry.
Long-Term Storage Solutions
If you plan to enjoy your chocolate and cherry cookies later, freezing is your best option. First, let cookies cool completely. Then, line a baking sheet with parchment paper and place cookies in a single layer. Freeze them for about an hour. After that, transfer them into a freezer-safe bag or container. This method helps preserve their flavor and texture. They can be stored in the freezer for up to three months.
Thawing Your Cookies
When you’re ready to eat your frozen cookies, take them out of the freezer and let them thaw at room temperature for about 30 minutes. This method helps the cookies regain their original softness. Alternatively, for a warm treat, you can microwave them for just a few seconds. Be careful not to overheat, as this can lead to a dry texture.
Cookie Longevity and Quality
Always check for freshness before consuming stored cookies. If there’s any sign of mold or an off smell, it’s better to discard them. By following these storage tips, your chocolate cherry cookies will stay delicious, satisfying your sweet cravings for as long as possible. Enjoy baking, storing, and indulging in this delightful treat!
Serving Suggestions:
Enjoy your delectable Chocolate Cherry Cookies with a tall glass of cold milk, as the creaminess perfectly balances the rich cocoa and fruity tartness. Alternatively, serve these delightful treats alongside a scoop of vanilla ice cream for an indulgent dessert experience. If you’re hosting a gathering, consider arranging a cookie platter featuring Chocolate Cherry Cookies, along with other flavors like oatmeal raisin and classic chocolate chip for variety. For a festive touch, dust the cookies with powdered sugar or drizzle them with dark chocolate before serving. They can also be a delightful addition to gift boxes, making them a perfect homemade offering for friends and family. The charming combination of chocolate and cherries will certainly impress!
Frequently Asked Questions (FAQs):
What are Chocolate Cherry Cookies?
Chocolate Cherry Cookies are delightful treats that combine rich chocolate flavors with the tartness of cherries. This cookie variation typically features a delicious base of chocolate dough, which is enhanced by the addition of dried or fresh cherries. The result is a chewy, sweet, and slightly tangy cookie that pairs well with a glass of milk or a cup of coffee.
Can I use fresh cherries in Chocolate Cherry Cookies?
While fresh cherries can be used in Chocolate Cherry Cookies, it is essential to chop them finely and consider that they contain more moisture than dried cherries. This extra moisture can affect the texture of the cookie dough and may lead to a softer consistency. If you prefer a chewier texture, using dried cherries is recommended, but fresh ones can still be a delightful addition for a seasonal twist.
How should Chocolate Cherry Cookies be stored?
To maintain the freshness and flavor of your Chocolate Cherry Cookies, store them in an airtight container at room temperature. They can last up to a week this way. For longer storage, consider freezing them. Place the completely cooled cookies in a freezer-safe bag or container, and they will stay delicious for up to three months.
Can I substitute chocolate chips in the recipe?
Absolutely! You can substitute chocolate chips with white chocolate chips, dark chocolate chunks, or even carob chips for a unique twist. Each variation offers a different flavor profile, making your chocolate and cherry delights even more versatile and personalized to your taste.
Are Chocolate Cherry Cookies suitable for special diets?
Depending on the ingredients used, Chocolate Cherry Cookies can be adapted for various dietary needs. For instance, you can use gluten-free flour for those with gluten sensitivities or alternative sweeteners for those reducing sugar intake. Vegan versions can also be made by incorporating egg replacers and dairy-free chocolate.
What can I serve with Chocolate Cherry Cookies?
Chocolate Cherry Cookies pair wonderfully with several accompaniments. You can enjoy them alongside a hot beverage like coffee, tea, or even a cold glass of milk. Additionally, they make for an excellent dessert option at gatherings, particularly when served with a scoop of vanilla ice cream or whipped cream to balance their chocolatey richness with light creaminess.

Chocolate Cherry Cookies
- Total Time: 30 minutes
- Yield: 6–20 cookies 1x
Description
Indulge in the delightful combination of rich chocolate and sweet cherries with these Chocolate Cherry Cookies. These soft, decadent cookies filled with a luscious chocolate cherry ganache are sure to satisfy any sweet craving.
Ingredients
1 1/2 cups (188 g) all-purpose flour
spooned and leveled
1/2 cup (40 g) Dutch-process cocoa powder
1/2 tsp baking powder
1/2 tsp sea salt
3/4 cup (168 g) unsalted butter
softened
3/4 cup (165 g) light brown sugar
packed
1/4 cup (50 g) granulated white sugar
2 egg yolks
at room temperature
1 1/2 tsp vanilla extract
5 oz chocolate
chopped
Endangered Species Chocolate Vibrant Cherries + Dark Chocolate
1/4 cup + 2 tbsp (90 ml) heavy cream
1/4 cup (85 g) cherry preserves
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and sea salt; set aside.
- In a large bowl, cream the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the egg yolks and vanilla extract to the butter mixture and mix until well combined.
- Gradually mix in the dry ingredients until just combined. Do not overmix.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers remain soft. Allow cookies to cool completely.
- For the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
- Remove from heat and stir in the chopped chocolate until melted and smooth.
- Once cooled slightly, mix in the cherry preserves until well combined.
- Spread a generous layer of the chocolate cherry ganache on top of each cooled cookie.
- Let the ganache set before serving. Enjoy your delicious Chocolate Cherry Cookies!
Notes
For an extra cherry flavor, you can add some chopped dried cherries to the cookie dough. Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 coockies
- Calories: 220 kcal
- Sugar: 16g
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 25g
- Protein: 2g