Name: Lemon Crumb Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups flour; 1 cup old fashioned rolled oats; 1/2 teaspoon salt; 1 teaspoon baking soda; 3/4 cup sugar; 1/4 cup light brown sugar; 1/2 cup unsalted butter (melted); 1 teaspoon vanilla extract; 1 can (14 oz) sweetened condensed milk; zest and juice of 2 lemons; 2 egg yolks

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When life hands you lemons, why not transform them into a delightful dessert? Lemon crumb bars combine the zesty brightness of lemons with a buttery, crumbly crust, creating a treat that’s as refreshing as it is indulgent. Perfect for warm weather gatherings or a sun-soaked afternoon snack, these bars are a fantastic way to enjoy citrus while satisfying your sweet-tooth cravings. Whether served chilled or at room temperature, they offer a delightful burst of flavor that both kids and adults adore.

Moreover, the simplicity of making lemon crumb bars makes them a favorite in many kitchens. With just a few ingredients, you can whip up these tangy squares that are both comforting and invigorating. As you bite into the soft filling with its crunchy topping, you’ll understand why they are a beloved choice for dessert tables, picnics, and holiday gatherings. So, let’s dive into the recipe and discover how to create your own batch of delicious lemony goodness!

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Delightful Features of a Tangy Dessert:

Lemon Crumb Bars are a sensational treat that effortlessly combines tangy flavors with a delightful crunch. These luscious bars have become a classic for many dessert lovers, providing the perfect summertime indulgence. The zesty lemon filling, nestled within a buttery crumb crust, captures the essence of refreshing citrus while maintaining a satisfying texture.

Refreshing Citrus Flavor

The key ingredient in Lemon Crumb Bars is the bright and lively lemon juice, which brings an invigorating taste to this dessert. The balance of sweetness and tartness not only excites the palate but also leaves a refreshing aftertaste. Each bite transports you to sunny days, making them an ideal choice for picnics or gatherings. Pairing these bars with a creamy lemon icing can elevate the flavor profile even further, enhancing the experience with a smooth finish.

A Versatile Treat

One of the most appealing aspects of Lemon Crumb Bars is their adaptability. They can easily be adjusted to suit various occasions or dietary preferences. For instance, those looking to create a gluten-free version might substitute regular flour with almond flour or oat flour. This flexibility ensures everyone can enjoy a slice, regardless of their dietary needs.

Perfect Pairings

Lemon Crumb Bars also pair harmoniously with various dishes, adding an excellent contrast of flavors. For example, consider serving them alongside grilled meats, such as Honey Lemon Pepper Wings. The complementing flavors of lemon present in both dishes create an unexpected, delightful culinary experience. Another fantastic idea is to couple them with a refreshing Greek Salad, drizzled with a Lemon Herb Dressing. This combination brings out the zesty goodness of lemons in a wonderful way, encouraging guests to savor every moment.

In conclusion, the appeal of Lemon Crumb Bars transcends mere taste. Their delightful texture, refreshing flavor, and versatility make them a standout dessert option. Whether you’re enjoying a quiet evening at home or hosting a lively gathering, these bars are sure to impress. So, gather your ingredients and get started on this wonderfully tangy dessert that embodies the sunny spirit of lemon in every bite!

Ingredients for Lemon Crumb Bars:

Creating the perfect Lemon Crumb Bars requires a combination of fresh ingredients to achieve that delightful balance of sweet and tangy. Below is a detailed list of everything you will need.

Essential Base Ingredients

To form the sturdy base of your bars, use the following ingredients:

1 ½ cups all-purpose flour – This will create the main structure for the bars.
1 cup old-fashioned rolled oats – These add a unique texture and hearty flavor.
½ teaspoon salt – Salt not only enhances the sweetness but also balances the flavors.
½ teaspoon baking soda – This will provide a slight lift, ensuring a tender crumb.

Sweetening and Flavor Enhancing

The sweetness is crucial for Lemon Crumb Bars, so include these sugars:

¾ cup granulated sugar – This adds the primary sweetness needed for the bars.
½ cup light brown sugar – This gives a hint of molasses flavor, creating depth.

Richness from Butter and Eggs

Next, you will need the following components for a richer filling:

⅓ cup unsalted butter, melted – Butter brings richness and binds the crumb mixture together.
1 teaspoon vanilla extract – This adds warmth and aromatic depth to the bars.

Creating a Creamy Lemon Filling

For the luscious filling, gather these final ingredients:

1 can (14 ounces) sweetened condensed milk – This ingredient lends a rich, creamy texture.
Zest of 2 lemons – This infuses your bars with a bright, tangy citrus flavor.
⅓ cup fresh lemon juice – Provides the necessary acidity to balance the sweetness.
3 egg yolks – These add thickness and a velvety texture to your lemon filling.

With these ingredients ready, you are set to embark on creating scrumptious Lemon Crumb Bars that will tantalize your taste buds. Enjoy the process and the delightful flavors that unfold!

How to Prepare Delicious Lemon Crumb Bars:

Lemon crumb bars provide a delightful balance of sweetness and tang. They are perfect for dessert lovers who enjoy the bright notes of citrus combined with a crumbly texture. Let’s dive into how to make these tasty treats step by step.

Gather Your Ingredients

First, you need to collect your ingredients. You’ll need flour, old-fashioned rolled oats, salt, baking soda, sugar, light brown sugar, unsalted butter (melted), vanilla extract, sweetened condensed milk, lemon zest, fresh lemon juice, and egg yolks. Each component contributes to the overall flavor and texture of the bars.

Creating the Crumble Base

Start by preheating your oven. A temperature of 350°F (175°C) is ideal for baking these delicious bars. Next, in a large bowl, combine the flour, old-fashioned rolled oats, both sugars, baking soda, and salt. Mixing these dry ingredients thoroughly will ensure an even distribution of flavors. Once mixed, pour in the melted unsalted butter and vanilla extract. Stir until the mixture resembles coarse crumbs. This will form the base layer for your lemon bars.

Preparing the Zesty Filling

While the crumble base chills, prepare the filling. In another bowl, mix the sweetened condensed milk, egg yolks, lemon juice, and lemon zest. This zesty mixture creates a creamy filling that contrasts beautifully with the crumbly base. Be sure to whisk until the mixture is smooth and well-combined.

Assemble and Bake Your Dessert

Now, it’s time to bring everything together. Press half of the crumble mixture into the bottom of a greased baking dish. Pour the lemon filling over the base and gently spread it to ensure even coverage. Sprinkle the remaining crumble mixture on top to create a balanced texture. Bake in the preheated oven for about 25–30 minutes or until the top is golden and the filling is set. For more detailed instructions, check out this great recipe for lemon crumb bars.

Cooling and Serving

Once baked, allow the lemon crumb bars to cool completely in the dish. Then slice into squares or bars, and enjoy the zesty sweetness! They’re perfect for summer gatherings, picnics, or a delightful afternoon treat.

These lemon crumb bars are a bright addition to any dessert table, blending the freshness of citrus with a rich, crumbly base. Enjoy every bite!

Tips for Perfecting Your Lemon Crumb Bars:

Creating the perfect Lemon Crumb Bars can be a delightful process, but it does require some attention to detail. Here are several tips to help you master this zesty dessert.

Choose the Right Lemons

The flavor of your Lemon Crumb Bars heavily relies on the type of lemons you use. Opt for fresh, ripe lemons for the juiciest and most aromatic zest. Unblemished, fragrant lemons will yield the best results. Also, remember to wash them thoroughly before using. Fresh lemon juice offers a distinctly vibrant flavor that bottled juice can’t match.

Perfect Your Crust

The crust forms the essential foundation of your bars. For optimal texture, use unsalted butter; it allows for better control over saltiness. When mixing your crust ingredients, avoid overworking the dough, as this can result in a tough texture. Aim for a crumbly consistency that holds together when pressed.

Balancing Sweetness

The filling of your Lemon Crumb Bars should strike a balance between sweetness and tartness. Adding a pinch of salt can enhance the flavors, but adjust the sugar level to your preference. Taste your mixture before pouring it over the crust. Remember that the filling will be sweeter after baking due to caramelization, so aim for a slightly tangy base.

Baking Time and Temperature

The baking process is crucial for achieving the right finish. Preheat your oven to a moderate temperature. This will ensure even baking. Bake until the filling sets but still has a slight jiggle; this indicates a creamy texture. Overbaking can lead to a dry filling, so keep an eye on your bars in their final minutes in the oven.

Let Them Chill

After removing the bars from the oven, allow them to cool on the countertop. For best results, refrigerate them for at least two hours before slicing. This chilling period helps the filling firm up for cleaner cuts.

Pairing Ideas

These scrumptious bars pair beautifully with various dishes. Consider serving them alongside a fresh Greek salad with lemon herb dressing for a refreshing meal that complements their brightness. You can find a recipe for this delightful salad on Jennie’s Recipe Blog.

By following these tips, you’ll craft Lemon Crumb Bars that are not only delicious but also visually appealing. Enjoy the process and the delightful flavors of this zesty treat!

Serving Suggestions for Lemon Crumb Bars:

Lemon crumb bars are delightful treats that bring a refreshing twist to any dessert table. When serving these tangy treats, consider a few suggestions to elevate the experience and maximize enjoyment.

Perfect Pairings with Lemon Crumb Bars

To truly enhance the flavor of lemon crumb bars, consider pairing them with a scoop of vanilla ice cream. The creaminess of the ice cream balances the tartness of the lemon. Alternatively, a dollop of whipped cream adds a light and airy texture that complements the crumbly base perfectly.

For a drink option, freshly brewed herbal tea, such as chamomile or mint, pairs well. The warm, soothing notes of the tea contrast beautifully with the zesty flavor of the bars. On warmer days, try serving these treats with iced green tea or lemonade for a refreshing combo that amplifies the lemony goodness.

Creative Serving Styles for Lemon Crumb Bars

Presentation matters, especially with a visually appealing dessert like lemon crumb bars. Cut them into squares and arrange them on a colorful platter. Garnish with fresh lemon slices or a sprinkle of powdered sugar for an elegant touch. You can also use fresh mint leaves as a garnish, adding a pop of color and a hint of freshness.

For a more casual gathering, serve the lemon bars in individual portions. Place each lemon crumb bar on a small paper doily or directly on dessert plates. This makes it easy for guests to grab a treat while mingling.

Storage and Serving Tips for Lemon Bars

If you have leftover lemon crumb bars, store them in an airtight container in the refrigerator. They will stay fresh for several days, allowing you to enjoy their flavors over time. Serve chilled for a refreshing bite, or let them sit out for a few minutes to soften slightly before indulging.

In sum, serving lemon crumb bars can be an enjoyable process that enhances their delicious flavors. By using these suggestions, you can create an inviting atmosphere that highlights these tangy delights. Whether at a formal gathering or a casual snack, lemon bars will surely impress everyone with their vibrant taste.

Storage Tips for Lemon Crumb Bars:

To keep your delightful lemon crumb bars fresh and delicious, proper storage is key. First, allow them to cool completely before covering. Use an airtight container to prevent any moisture loss or absorption of odors. Ideally, store your lemon squares at room temperature for up to two days. If you need a longer shelf life, refrigerating them can extend freshness for about a week. For even more extended storage, consider freezing them; wrap each bar tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature for a few hours. This way, you can savor those tangy treats whenever you desire!

Frequently Asked Questions (FAQs):

What are Lemon Crumb Bars?

Lemon crumb bars are delightful desserts made with a buttery crumb crust and a tangy lemon filling. They strike a perfect balance between sweet and tart, making them an ideal treat for any lemon lover. The top layer is typically crumbly, providing a satisfying texture that complements the smooth lemon custard beneath.

How do you make the crust for Lemon Crumb Bars?

To create the crust for these zesty bars, you’ll typically start with flour, brown sugar, and cold butter, which you combine until the mixture resembles coarse crumbs. Then, press this mixture firmly into the bottom of a baking dish. This base layer provides not only structure but also a rich flavor that pairs beautifully with the lemon filling.

Can I use bottled lemon juice for the filling?

Although fresh lemon juice offers the best flavor and brightness, you can use bottled lemon juice if you’re in a pinch. However, fresh lemons enhance the overall taste and aroma, making your lemon crumb bars truly shine. For maximum zest, consider adding some finely grated lemon zest to the filling.

How should I store Lemon Crumb Bars?

To keep these delicious lemon squares fresh, store them in an airtight container in the refrigerator. They can last up to one week. If you need to keep them longer, you can freeze them by wrapping individual bars tightly in plastic wrap and placing them in a freezer-safe container.

What can I serve with Lemon Crumb Bars?

Lemon crumb bars pair wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or even a light dusting of powdered sugar. Additionally, a sprinkle of fresh berries can enhance their refreshing flavor and create an appealing presentation.

Are Lemon Crumb Bars gluten-free?

Traditional lemon crumb bars are not gluten-free, as they contain all-purpose flour. However, you can easily adapt the recipe by substituting with a gluten-free flour blend. This way, those with gluten sensitivities can also enjoy these sweet treats without worry.